Composition
Raw grass-fed lamb (18%), lamb meat meal (18%), whole green peas, whole red lentils, raw lamb liver (4%), lamb fat (4%), fresh apples (4%), whole garbanzo beans, whole green lentils, whole yellow peas, raw lamb tripe (2%), raw lamb kidney (2%), dried lamb cartilage (2%), lentil fibre, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, salt, freeze-dried lamb liver (0.1%), fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: tocopherol-rich extract of natural origin. Nutritional additives: Vitamin D: 500IU, vitamin E: 100IU, zinc proteinate: 160mg, calcium pantothenate: 12.5 mg, copper chelate of amino acids hydrate: 11mg, taurine 500 mg Zootechnical additives: Enterococcus faecium NCIMB10415: 600×10^6 CFU.
Analytical Constituents
- Crude protein (min.)31%
- Fat content (min.)15%
- Crude fibre (max.)5%
- Crude ash (max.)7.5%
- Moisture (max.)12%
- Calcium (min.)1.5%
- Phosphorus (min.)1.1%
- Omega-3 fatty acids* (min.)0.8%
- Omega-6 fatty acids* (min.)1.8%
- DHA (docosahexaenoic acid) (min.)0.15%
- EPA (eicosapentaenoic acid) (min.)0.1%
- Glucosamine* (min.)600mg/kg
- Chondroitin sulfate* (min.)800mg/kg
